These tasty steamed pork dumplings make a fixed appetizer for a party or you can abet them as a main dish. support like hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
The ingredient of Pork Dumplings
- 100 (3.5 inch square) wonton wrappers
- 1u2009u00be pounds ground pork
- 1 tablespoon minced well-ventilated light ginger root
- 4 cloves garlic, minced
- 2 tablespoons thinly sliced green onion
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 egg, beaten
- 5 cups finely shredded Chinese cabbage
The instruction how to make Pork Dumplings
- In a large bowl, put in the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. disquiet until with ease mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges as soon as water and fold edges on top of higher than to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside roughly a lightly floured surface until ready to cook.
- Arrange dumplings in a covered bamboo or metal steamer so they dont be adjacent to lie alongside to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
Nutritions of Pork Dumplings
calories: 751.5 caloriescarbohydrateContent: 81.1 g
cholesterolContent: 128.9 mg
fatContent: 28.8 g
fiberContent: 3.4 g
proteinContent: 39.2 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 1448.8 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:
